"Excuses" set aside, I am on a search for some healthy yet tasty recipes!! A serious scavenger hunt, if you will. I am following some awesome blogs that share theirs and of course I would love to share mine. Here was last nights dinner. My husband and kids LOVE this. It has been in our "family cook book" for a few years now. Here it is.......
Sweet & Spicy Glazed Salmon
3 tbsp dark brown sugar
1 tbsp low-sodium soy sauce
4 tsp chinese-style hot mustard
1 tsp rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick)
1/4 tsp sea salt
1/4 tsp black pepper
Preheat oven to 425°.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
- Place fish on a foil-lined pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
- Preheat broiler.
- Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Deliciously paired with brown rice and asparagus. YUMMY!!!