I am going back to basics!! I am talking about less than 5 minutes prep time!!
BONUS:: This recipe can be used as two or more different dinners!! We all know that left overs can sometimes be just that, LEFT OVER (on purpose). This is a MUST KEEP!!
I am going to use this Crock Pot mixture for the next three dinners and make them all different.
Crock Pot Hawaiian BBQ Chicken
2 1/2 -3 oz bag of frozen chicken breast
1 bottle of favorite bbq sauce (I used Hot & Spicy from Fresh & Easy and I have used Baby Rays)
1 can of pineapple chunks, 2/3 drained (I keep a little of the pineapple juice to help marinate the chicken).
Dump frozen chicken into Crock Pot.
Pour bbq sauce over frozen chicken.
Throw in the can of pineapple chunks + 1/3 of pineapple juice.
Cook on high for 3-4 hours or low for 5-6 hours.
**I cooked my batch on low for 6 hours.
Hawaiian BBQ Chicken over Brown Rice
Super yummy and light but very filling. The pineapple gives it a good twist and using a spicy bbq sauce helps to give the recipe a kick! I loved using Baby Rays, but we recently had a Fresh & Easy neighborhood market open up very close to home so I try and get everything I need from there. Their Hot & Spicy bbq sauce is amazing and does the magical trick!
EASY & DELICIOUS = Win Win.
For tomorrows dinner.....BBQ Chicken Quesadillas. Yes Please!