Here is the second meal I created with my initial Crock Pot Hawaiian BBQ Chicken recipe (from blog 7-24-12). Although, it was indeed delicious, I was thinking about variety and decided to take the left overs and make something different. For the first dinner, I served the Crock Pot dish over brown rice and voila...very simple and very delish.
Now, just as easy but different here is.......
BBQ Chicken Quesadillas
Whole Wheat Tortillas
Crock Pot Hawaiian BBQ Chicken (see blog 7-24-12)
Reduced Fat Colby & Monterey Cheese Blend
Heat wheat tortilla on stovetop.
Sprinkle cheese blend on 1/2 tortilla.
Spread BBQ chicken over cheese.
Fold tortilla and microwave for 30 seconds (just to warm up chicken and melt cheese blend).
Amazing the second day! Super easy and delicious.
I have added light sour cream and guacamole to my quesadillas but this time I kept it simple and it was YUMMY!
JUST AS EASY & DELICIOUS = Another Win Win
Tomorrows dinner.......Whole Wheat BBQ Chicken Pizza.......