Thursday, July 26, 2012

BBQ Chicken Quesadillas (made from leftovers)

As I promised!!
Here is the second meal I created with my initial Crock Pot Hawaiian BBQ Chicken recipe (from blog 7-24-12).  Although, it was indeed delicious, I was thinking about variety and decided to take the left overs and make something different.  For the first dinner, I served the Crock Pot dish over brown rice and voila...very simple and very delish.

Now, just as easy but different here is.......

Dinner #2
BBQ Chicken Quesadillas

Whole Wheat Tortillas
Crock Pot Hawaiian BBQ Chicken (see blog 7-24-12)
Reduced Fat Colby & Monterey Cheese Blend





Heat wheat tortilla on stovetop.
Sprinkle cheese blend on 1/2 tortilla.
Spread BBQ chicken over cheese.
Fold tortilla and microwave for 30 seconds (just to warm up chicken and melt cheese blend).




Amazing the second day!  Super easy and delicious.  
I have added light sour cream and guacamole to my quesadillas but this time I kept it simple and it was YUMMY! 

JUST AS EASY &  DELICIOUS = Another Win Win

Tomorrows dinner.......Whole Wheat BBQ Chicken Pizza.......





2 comments:

  1. Hello Diana! I wanted to visit your site and thank you for dropping by my blog and introducing yourself the other day. So nice to meet you!

    I see that you're new to blogging. (Welcome!) I wish you all the best, and thanks again for stopping by.

    ReplyDelete
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