Here is the second meal I created with my initial Crock Pot Hawaiian BBQ Chicken recipe (from blog 7-24-12). Although, it was indeed delicious, I was thinking about variety and decided to take the left overs and make something different. For the first dinner, I served the Crock Pot dish over brown rice and voila...very simple and very delish.
Now, just as easy but different here is.......
Dinner #2
BBQ Chicken Quesadillas
Whole Wheat Tortillas
Crock Pot Hawaiian BBQ Chicken (see blog 7-24-12)
Reduced Fat Colby & Monterey Cheese Blend
Heat wheat tortilla on stovetop.
Sprinkle cheese blend on 1/2 tortilla.
Spread BBQ chicken over cheese.
Fold tortilla and microwave for 30 seconds (just to warm up chicken and melt cheese blend).
Amazing the second day! Super easy and delicious.
I have added light sour cream and guacamole to my quesadillas but this time I kept it simple and it was YUMMY!
JUST AS EASY & DELICIOUS = Another Win Win
Tomorrows dinner.......Whole Wheat BBQ Chicken Pizza.......
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